Explore the bright, complex character of Ethiopian coffee beans sourced for quality and authenticity. Dan’s Daily Grind highlights the natural floral and fruity notes that make Ethiopian coffees world-famous. Roasted in small batches, these beans showcase clarity and balance rather than overpowering roast flavors. Ideal for pour-over or drip brewing, they offer a refined experience for coffee lovers who appreciate origin, craftsmanship, and traceable sourcing from some of the world’s most respected coffee regions.